How to Thin Slice Beef Jerky

Slicing meat when making making beef jerky is where you get to decide whether you want a chewy jerky or a more tender jerky. Here you volition learn the different ways of slicing meat so you can get the best feel and taste out of your beef jerky!

Then hopefully at this point you take decided what blazon of meat to use when making your homemade beef hasty, now you just need to trim and slice information technology! If yous haven't picked a cut of beef however, visit my page on Best Cuts of Beef for Jerky.

These instructions are the aforementioned if you are slicing venison for venison jerky as well. So get the deer roast ready and let's get started!

Jump to:

• 🎥 Video - Slicing meat
• 🥩 Trim the fat
• 🔪 Cut with or confronting the grain?
• Hasty slicer
• Tenderizing
• Related Posts:

🎥 Video - Slicing meat

🥩 Trim the fat

First, trim any visible fat from your cut of meat. Here is a lean Beef Eye of Round Roast before trimmed.

Use a abrupt knife to cut abroad any fat. Fat makes beefiness hasty spoil faster, so it is best to trim every bit much every bit you can now to prevent your jerky from going bad.

🔪 Cut with or against the grain?

You take probably heard about the "grain" of meat; and depending on how you cut in regards to the grain volition affect the texture of your hasty. The simplest explanation is:

• Slicing WITH the grain = Chewy / Tough Jerky
• Slicing Against the grain = Less Chewy / Soft Hasty

So what exactly is the "grain" of meat? The grain of meat refers to the direction the muscle fibers run within a piece of meat. Okay, so how do you lot know what direction the musculus fibers run?

You will be able to see the lines of fibers that run parallel to each other along a cutting of meat. In the moving-picture show below, the fibers are running vertically from lesser to top.

Slicing in the Aforementioned management of the fibers is called "slicing WITH the grain". The 3 slices of meat seen above were sliced WITH the grain at almost a ¼" thick. As mentioned earlier, slicing with the grain will produce a more chewy / tougher piece of jerky.

In the picture below you will encounter the blue arrows once more showing the management of the grain of the meat. When slicing the meat perpendicular to the direction of the grain (in the management of the black arrows), you volition be slicing AGAINST the grain. Again, equally mentioned earlier; this will produce a softer / less chewy slice of jerky.

Below is an example of slicing Confronting the grain.

This is what a slice of meat looks like when it is cutting confronting the grain at near ¼" thick. You can see that the muscle fibers are running in several directions. This makes the jerky easier to tear autonomously and less tough.

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Jerky slicer

You tin can too use a jerky slicer when cutting up beefiness hasty meat. I employ a Westin Jerky Slicer to get even sized strips which is fantastic when drying your hasty. Since the strips are the verbal same size, they dry out evenly.

This ways no more pulling several pieces of jerky off the dehydrator and leaving other pieces on to keep drying considering they are a piffling thicker.

To apply the Westin Slicer, cut the roast in ane ¼" slabs and feed it through the machine. A couple turns of the handle feeds the piece of meat through and it slices information technology with ease.

Just feed the slabs through the slicer either with the grain or against the grain to attain your favorite chew!

Tenderizing

Slice the meat WITH the grain and tenderize with a meat mallet (trounce the hell out of information technology with the pyramid pointed side). This will break up the muscle fibers and brand the jerky a little less chewy. (This will give you lot a chew not every bit tough equally if you sliced only with the grain and non as soft as slicing only confronting the grain)

This technique works great when making The BEST Beefiness Jerky Recipe.

I hope this has helped you decide how to piece your beef for making beef jerky. Let me know if y'all have any questions in the comment department below! Happy Jerky Making!!!

• Beef Hasty Recipes (75+ Homemade Jerky Recipes)

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Source: https://www.jerkyholic.com/slicing-meat-beef-jerky/

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